I mixed 0.5 grams of C60 in 1L of olive oil.

After mixing, it appeared to be a dark brown in color.

I allowed this mixture to sit in a dark room for 10 days, after which it took on the deep red/purple color that signifies C60 dissolved in a lipid base.

I intended to take the full 200 mL of my first weekly dose today.  However, I hadn't realized quite how disgusting that much olive oil tastes.  I will be dividing the dose down into a daily measure, which should be more palatable.  :\ Poor reason, I know, but if it's ever going to be commonly accepted, it needs to be a dosage that doesn't make you feel nauseous.