I have continued taking 200 ml/week of my fullerene solution. I have noticed that I tend to have more energy throughout the day, and fewer muscle aches when I wake up of a morning.
No record-able physiological changes.
Sunday, March 31, 2013
Wednesday, March 13, 2013
End of week 2
I've decided on a dose of 40 ml/day, 5 days a week. It's a little bit less than a shot's worth, so it has less chance of making you feel ill, since most people don't regularly drink cups of oil.
The only change I've noticed over the last two weeks is a slight increase in energy, which may be from adding the olive oil to my diet.
The only change I've noticed over the last two weeks is a slight increase in energy, which may be from adding the olive oil to my diet.
Saturday, March 9, 2013
Just an update
So, it's been little over a week since I started. No noticeable changes in my mood, although I've found myself needing caffeine a bit less. (From a pot a day to a cup or two a day).
Only potential worry is that it'll interfere with the NO process in my nervous system.
Only potential worry is that it'll interfere with the NO process in my nervous system.
Friday, March 1, 2013
I mixed 0.5 grams of C60 in 1L of olive oil.
After mixing, it appeared to be a dark brown in color.
I allowed this mixture to sit in a dark room for 10 days, after which it took on the deep red/purple color that signifies C60 dissolved in a lipid base.
I intended to take the full 200 mL of my first weekly dose today. However, I hadn't realized quite how disgusting that much olive oil tastes. I will be dividing the dose down into a daily measure, which should be more palatable. :\ Poor reason, I know, but if it's ever going to be commonly accepted, it needs to be a dosage that doesn't make you feel nauseous.
After mixing, it appeared to be a dark brown in color.
I allowed this mixture to sit in a dark room for 10 days, after which it took on the deep red/purple color that signifies C60 dissolved in a lipid base.
I intended to take the full 200 mL of my first weekly dose today. However, I hadn't realized quite how disgusting that much olive oil tastes. I will be dividing the dose down into a daily measure, which should be more palatable. :\ Poor reason, I know, but if it's ever going to be commonly accepted, it needs to be a dosage that doesn't make you feel nauseous.
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